3-4 c. well cooked vegetables, blended into a puree
1-2 cans chicken broth
1/2-1 c. light cream
Salt, pepper, garlic

(Or your own broth made by boiling your old turkey or chicken carcass).

To chicken broth, add pureed vegetables and bring to a boil. Add spices. Turn off heat. Add cream. Serve at once. When you reheat, don't boil.