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Results 61 - 70 of 70 for caper rice
61. PICADILLO
This is a Cuban specialty. ... Serve accompanied by rice and/or black beans. Also a great filling for tamales, tacos, or green peppers. Serves 6.
Fry bacon, remove bacon and ... celery, parsley, aciote, capers, and bring all of this to boil. Add rice. Stir together slightly and ... low light until done.
63. CHICKEN 'N RICE
Place oil in pan and ... Wash and strain rice, salt and add to ... then add rice, capers and red peppers. Add 3 ... not open until ready to eat.
64. STEWED RICE
Brown salt pork and ham ... tomato sauce, olives, capers and salt and mix. Add ... and mix. Add rice and saute for 2 to ... minutes at low heat.
65. LEMON-CHICKEN
Heat butter and garlic in ... broth, wine, and lemon juice. Add artichokes and capers. Simmer until thickened. Serve over egg noodles or rice.
Chicken broth - substitute 1 ... lemon juice and capers. Simmer to blend flavors. ... or over white rice. Brown rice tends to ... flavor of the broth.
For sofrito, saute onion, garlic ... Add cherry tomatoes, capers and raisins. Reduce heat, simmer ... minutes. Serve with rice and tossed green salad with ... and saltines or flan.
Mix sauce together and set ... with sauce. If capers are used, place over breasts. ... served with wild rice, buttered noodles or parsley rice.
69. PICCADILLO
Combine all ingredients and let ... slowly for about 45 minutes to 1 hour, or until tender. Serve over rice or with black beans and rice. Serves 4.
70. RICE CASSEROLE
Allow rice to cool. Add mayonnaise and ... may be needed to cooked rice. Add rest of ingredients. Garnish with some black olives and fresh dill.
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