3 tbsp. olive oil
2 lbs. ground sirloin
1 c. coarsely chopped onion
1 tsp. chopped garlic
1 lg. can chopped tomatoes, drained
1 sm. can tomato sauce
3 bell peppers (green, red, yellow) sliced into strips
1/2 c. seedless raisins
10 pimento stuffed green olives, sliced
1/4 tsp. ground cumin
1 tbsp. oregano
1 tbsp. capers
Salt and pepper to taste
Cooked rice

This is a Cuban specialty. In a heavy large skillet heat olive oil. Add beef and cook and bread up any lumps. Cook until done. Add onions and garlic, and cook 3 to 4 minutes. Add remaining ingredients and continue cooking over low heat for 20 minutes, uncovered, stirring occasionally. Serve accompanied by rice and/or black beans. Also a great filling for tamales, tacos, or green peppers. Serves 6.