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Results 61 - 70 of 308 for candy condensed milk
Layer the bottom of a ... marshmallows. Add the condensed milk and peanut butter chips. Stir ... Let set until firm. Cut into squares and serve.
Mix first 5 ingredients. Press into 2 long Pyrex dishes and let chill overnight in refrigerator or place in freezer for 10-15 minutes. Melt ...
63. CARAMEL CANDY
Melt butter in heavy pan. ... well. Stir in milk and corn syrup. Stir constantly. ... into buttered 9 x 13 inch pan. Cut and wrap in waxed paper.
Chill 1-2 hours. Form into balls and place on wax paper. Place in freezer and chill another 1-2 hours. Then dip in almond bark. (Prepare ...
65. CARAMEL CANDY
Boil first 4 ingredients for ... Add 1 can condensed milk. Boil until hard ball ... from heat. Spread candy in greased (buttered) 9 x ... paper. Keep refrigerated. Enjoy!
Mix first 5 ingredients together in order given until thoroughly mixed. Chill dough about 30 minutes. Shape into small balls. Chill again ...
Mix all ingredients, chill in refrigerator. Make in balls, and roll in melted chocolate and paraffin.
68. ROCKY ROAD CANDY
In a heavy saucepan, over low heat, melt morsels with condensed (sweetened) milk, and butter; remove from ... Cover and store at room temperature.
69. ROCKY ROAD CANDY
Melt butter, kisses, and Eagle Brand milk in large double boiler. When ... a 9 x 13 inch lightly buttered pan. Cut in squares when it is cool.
Mix and roll into balls. Freeze overnight. Melt 1 bar paraffin and 1 (12 ounce) dark chocolate chips. Dip candy balls in chocolate and let set.
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