1 c. sugar
1/2 c. red label Karo syrup
1/2 c. water
1/4 lb. butter
1 can condensed milk
1 c. nuts

Boil first 4 ingredients for 15 minutes or until hard ball forms in cold water. Add 1 can condensed milk. Boil until hard ball forms in cold water. Add 1 cup nuts. Remove from heat. Spread candy in greased (buttered) 9 x 9 inch glass cake pan. Cool. Cut in 1 inch squares. Wrap separately in waxed paper. Keep refrigerated. Enjoy!