Can Jel Co - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 90 for can jel co

Previous 1 2 3 4 5 6 7 8 9 Next

61. STRAWBERRY FREEZER JAM

Stir strawberries and sugar in ... water and Sure Jel to a boil and boil ... stand at room temperature for 24 hours. Then freeze. Makes 3 pints.

62. TOMATO SOUP (CANNED)

Cook tomatoes and press through a food strainer or large sieve fine enough to hold back seeds and skins. Discard these. Add sugar to hot ...

63. WINE AND CHEESE DRESSING

Put all ingredients into a blender container. Cover and process at high speed until smooth and creamy. Yield: 3 cups.

64. PEAR MARMALADE

Measure sugar and set aside. Stir Sure-Jel, fruit and spices together. ... to a full rolling boil and boil hard 1 minute, stirring constantly.

65. PEAR HONEY

To prepare pears, run through ... to thicken. Add Sure-Jel. Pack in sterile jars. ... (boiling). Serve on toast, waffles, English muffins, etc.

66. ORANGE MARMALADE

Wash and dry fruit; peel ... stir in Sure Jel and 1/4 teaspoon butter. Bring ... few minutes and test again. Remove from heat and put in jars.

67. JELLO BEET JELLY

Clean and wash beets good, ... lemon juice, Jello and Sure-Jel. Boil 3 minutes. Add 5 cups sugar. Boil 2 minutes longer. Pour into jars and seal.

68. TOMATO JELLO JAM

Dissolve Sure Jel in tomato juice and bring ... 1 minute. Skim and add Jello. Stir until Jello is dissolved. Pour into jars and seal with wax.

69. MICROWAVE APPLE BUTTER

In 3 quart bowl, stir together applesauce, Sure Jel, pumpkin pie spice and ... Process in boiling water bath for 10 minutes. Yield: 6 half pints.

70. ORANGE JUICE JELLY

Combine orange juice and lemon ... water and the Sure-Jel in a small saucepan. Bring ... store in freezer. Makes about 7 half-pints. Very good.

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—