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Results 61 - 70 of 2,280 for can cream pound cake
Cream butter and shortening. Gradually add ... pan 10 minutes. Remove from pan and let cool completely on a wire rack. Yield: one 10-inch cake.
Cream butter and sugar until light ... flour and soda, mix slowly. Bake at 325 degrees. Tube pan - 1 hour and 15 minutes; sheet cake - 45 minutes.
Cream butter; gradually add sugar, beating ... pan. Bake at 325°F for 1 hour and 20 minutes. Cool in pan for 10-15 minutes. Remove and cool.
Preheat oven to 350°F. Cream together butter, cream cheese and ... and blend for about 10 minutes. Bake in a pound cake tube pan for 1 1/2 hours.
Sift flour, soda and salt ... add eggs, sour cream and vanilla. Cream butter and ... 325°F or until cake stays in place when touched ... from pan slightly. Can use a couple of drops ... to make it pretty.
Beat butter at medium speed ... alternately with sour cream, beginning and ending with ... 9 x 12 cake pan or Bundt cake pan. ... minutes or until spongy.
Cream butter and sugar, add eggs one at a time. Sift cake flour and baking soda together. ... pan one hour and 15 minutes or until done at 325°F.
Cream sugar and butter. Add eggs, ... pan and bake at 300 degrees for 1-1/2 to 2 hours. This is a large, moist pound cake; no icing is needed.
Let first three ingredients reach room temperature. Mix cream cheese and butter and add ... 10-inch tube pan. Bake at 300°F for 1 1/2 to 2 hours.
Cream first 3 ingredients. Add eggs, ... powder, mix well. Pour into greased and floured tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes.
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