8 oz. cream cheese
1 1/2 c. butter
3 c. sugar
6 large eggs
3 c. all-purpose flour
2 tsp. vanilla extract

Let first three ingredients reach room temperature. Mix cream cheese and butter and add sugar gradually, continuing to beat. Add eggs one at a time. Add flour slowly while continuing to beat. Add vanilla last. Pour into a greased and floured 10-inch tube pan.

Bake at 300°F for 1 1/2 to 2 hours.