3/4 lb. butter, softened
3 c. sugar
1 (8 oz.) cream cheese, softened
6 eggs
3 c. flour
1 tsp. vanilla flavor
1 tsp. almond flavor

Preheat oven to 350°F.

Cream together butter, cream cheese and sugar. Gradually add flour while mixing. Add eggs one at a time, beating well after each addition.

Stir in flavoring and blend for about 10 minutes.

Bake in a pound cake tube pan for 1 1/2 hours.