3 sticks butter
8 oz. cream cheese
3 c. sugar
1 tsp. vanilla
1 1/2 tsp. butternut extract
1/2 tsp. salt
6 eggs
3 c. plain flour

Beat butter, cream cheese and sugar until fluffy. Add vanilla, butternut extract and salt. Beat well. Add 6 eggs 1 at a time, beating well after each. Add flour. Mix well. Pour into greased 10-inch tube pan.

Bake at 325°F for 1 1/2 hours. Cool.