Results 61 - 70 of 439 for can bean tortilla soup

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Brown meat and drain. Add taco seasoning, beans, onions and water. Simmer ... pan. Mix tomato soup, chili seasoning and enough water to rinse cans. Heat. Pour over burritos. ... and tomatoes before serving.

Dice chicken and cook in ... the package. Tear tortillas into bite-size pieces and cover ... overlap. Layer chicken, beans, mushroom soup and Ro-Tel tomatoes. Sprinkle chopped ... should be black olives.

Brown beef and onion; drain. ... ingredients. Place 1/2 tortillas in bottom of lightly greased ... mixture and 1/2 soup mixture, 1/2 grated cheese. Repeat ... picante sauce on top.

Brown hamburger and diced onion. Add the chilies, enchilada sauce, soup and beans. Layer in pan in this order: corn tortillas, hamburger mixture and grated ... until cheese is melted.

In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, ... Put meat on tortillas. Spoon cheese (about 2 ... 30 minutes at 350°F.



This dish also works well ... excess grease. Cut tortillas into fourths and layer in ... the Rotel tomatoes, beans, soup concentrate and cheeses. Make another ... then cut and serve.

Layer as follows: First Layer: Place 6 uncooked corn tortillas in the bottom of a ... Layer: Add 2 cans undrained Ranch style beans. Fifth Layer: Add grated ... cream of chicken soup with can of tomatoes. Pour ... for 1 1/2 hours.

Brown meat with onions, chili ... Layer: 6 corn tortillas. Third Layer: second half ... mixed with the can of beans. Fourth Layer: 1 pound ... Layer: 1 can soup Cover and refrigerate 24 hours. ... Serves 6 to 8.

Brown onion and ground beef ... pan. Layer drained beans, broken tortilla pieces and cheese over meat. ... the cheese. Spread soup over all. Cover and refrigerate ... 1 hour. Serves 8.

Heat oven to 350 degrees. ... baking dish. Wrap tortillas in stacks of six in ... corn, and refried beans. Heat through. Spoon a ... from drying and splitting.

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