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Results 61 - 70 of 94 for campbells beefy mushroom soup
61. BEEF ROLLS - UPS
Prepare stuffing as directed on ... fat. Stir in soup and water. Cover. Cook over ... hour or until done. Stir occasionally. Makes 6 servings.
Mix all ingredients in 2 1/2 to 3-quart covered casserole or roasting pan. Roast in slow oven (300-325 degrees) for 3-5 hours until meat is ...
Trim any excess fat. Cut ... pan. Stir in soup and brown gravy. Mix gravy ... noodles as directed. Serve beef over noodles or if preferred over rice.
64. JIM'S BEEF STEW
Dredge cubed meat in flour. Brown in shortening in Dutch oven. Stir frequently. Add paprika. When meat is well browned, add all other ...
65. BEEF STROGANOFF
Brown meat, real well. Sprinkle with garlic salt. Add all ingredients except sherry and sour cream. Simmer 10-15 minutes (using electric ...
66. BEEF STROGANOFF
Sliver round steak. Dredge in flour. Brown steak in butter. Add remaining ingredients and simmer 1 hour. Serve over rice or noodles. Serves ...
67. BEEF AND NOODLES
Mix together and bake uncovered at 350 degrees for 2 hours. Serve over wide noodles.
Brown meat in butter. Add ... if necessary. Add soup combined with Miracle Whip and mushrooms. Season to taste. Heat ... Serves 6 to 8 people.
Preheat oven to 375 degrees. ... mix 2 cans soup, onion (cut up), salt ... Dumplings. Cook dumplings in stew on range top. Serves 5-6 persons.
70. BEEF STROGANOFF
Mix meat with flour and ... and add onions, mushrooms; cook until tender. Add sour cream, tomato soup, Worcestershire sauce, and mix ... noodles. Yields 6-8 servings.
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