1 lb. lean steak
2 cans Campbells golden mushroom soup
1 pkg. Frenchs brown gravy mix
2 beef bouillon cubes or 1 c. canned beef broth
Generous dash garlic powder
1 (16 oz.) pkg. egg noodles or the no yolk noodles

Trim any excess fat. Cut steak into bite-sized pieces. Brown in pan. Stir in soup and brown gravy. Mix gravy with 1 cup water. Add garlic, mix bouillon cubes with water 1 cup or use 1 cup canned beef broth. Stir broth into beef mixture. Turn to low and let simmer at least 30 minutes. Meanwhile cook noodles as directed. Serve beef over noodles or if preferred over rice.