3/4 - 1 lb. ground beef
8 oz. sm. elbow or shell macaroni
1 can cream of mushroom soup
3/4 can of milk

Brown ground beef and drain. Cook macaroni according to package directions; drain. Meanwhile, mix soup and milk in microwavable bowl and heat thoroughly. Mix cooked macaroni, ground beef and soup mixture together. Ready to serve. (May also substitute 1 can of tuna, drained, for ground beef.)