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Results 61 - 70 of 308 for cabbage rolls v8 juice
In a large roaster pan spread cabbage leaves across bottom of pan. ... sugar. Pour tomato juice and water over entire mixture. ... 1/2 to 3 hours.
62. CABBAGE ROLLS
Saute onions and chopped left over cabbage in 2 tablespoons of butter. ... on cabbage leaf. Roll, tuck in ends. Place ... together. Pour over rolls. Bake at 350 degrees for 1 1/2 hours covered.
63. CABBAGE ROLLS
Combine the following, mix well: FREEZE CABBAGE 24 HOURS IN ADVANCE. Thaw ... in cabbage leaves, roll and tuck in ends of ... about 2 1/2-3 hours.
Brown meat, onion, salt and pepper to taste. Add rice, juice or tomato sauce to meat. ... with Pam. Place cabbage in dish, layer meat, more ... bake 40 more minutes.
(Great for crock pot.) Immerse cabbage leaves in boiling water for ... each cabbage leaf. Roll sides and tuck ends. Place ... and pour over rolls. Cook in crock pot ... lo cholesterol, delicious meal.
Add all together in greased ... Cover with tomato juice. Season to taste with ... Bake at 350 degrees for 1 hour until rice is fluffy and tender.
Immerse cabbage leaves in large kettle of ... in sides and roll ends over meat. Secure with ... Pour over cabbage rolls. (If you like a ... 9 hours on low.
In bowl, mix egg, milk, ... leaf and arranging rolls in baking dish. For topping, ... sugar and lemon juice and pour over rolls. Bake, ... basting rolls with sauce.
Mix and bake in 9 x 13-inch dish at 350°F for 45 minutes.
70. STUFFED CABBAGE
Core 1 head cabbage. Place in boiling water, ... Make 18 cabbage rolls, placing a spoonful of ... Secure with toothpick. Cook or bake 2 hours.
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