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Results 61 - 70 of 650 for bulk sausage casserole
61. EGG CASSEROLE
Place the crumbled sausage in a 9 x 13 ... the sausage and bread. Top with cheese and refrigerate overnight. Bake 1 hour uncovered at 325°F.
Spread bread cubes in a ... pan. Sprinkle on sausage and cheese. Pour seasoned egg ... cutting. Can be made day ahead and baked just before serving.
Brown sausage. Prepare hash browns according ... remaining 1 teaspoon of salt. Pour evenly over potato mixture. Bake at 350°F for 35 to 40 minutes.
Mix browned sausage, bread, cheese; add eggs, ... in refrigerator 12 hours. Bake 45-60 minutes at 350 degrees or until set and browned on top.
Place bread cubes in a ... a skillet, brown sausage over medium heat; drain fat. ... for 50-60 minutes or just until set. Yield: 6-8 servings.
Grease pan well. Layer 1/2 of bread cubes, 1/2 sausage and 1/2 cheese. Repeat. Mix ... add champagne to orange juice (half and half) for Mimosa.
Stir all ingredients together in a casserole dish. Top with buttered bread cubes. Bake at 350 degrees for 1 hour.
Tear up bread and lay ... greased pan. brown sausage and drain. Sprinkle over bread. ... to 35 minutes. Casserole is done when cheese rises to the top.
Grease 9 x 13 inch ... dish. Top with sausage and cheese. Beat together eggs, ... day ahead and place in refrigerator. Cover until ready to bake.
Grease a 9x13 baking pan; ... the bottom. Sprinkle sausage over bread. Spread cheese over ... and pour over all. Bake 1 1/2 hours at 300 degrees.
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