8 slices white bread, cut in cubes
1 lb. bulk pork sausage, crumbled & cooked
1 1/2 c. grated sharp cheddar cheese
10 lg. eggs
2 c. milk
2 tsp. dry mustard
Salt & pepper

Grease 9 x 13 inch glass baking pan. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs, milk, dry mustard, salt and pepper. Pour over sausage mixture. Bake at 350 degrees until puffed and center is set. About 50 minutes. Cut into squares.

Can be prepared 1 day ahead and place in refrigerator. Cover until ready to bake.