Results 61 - 70 of 380 for breakfast using crescent rolls

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Fry the sausage; drain and ... 1 package of crescent rolls and line the bottom of ... crescent rolls like a pie top. Bake at 350°F until brown.

Cook sausage in a skillet ... each 1/4 of crescent roll dough, making a rectangle. Line ... and refrigerated, then cooked the next day. Serves 8.

Press 1 can crescent rolls in casserole dish, covering bottom ... with another can of crescent rolls and bake according to temperature on can.

Spray 9"x13" pan with Pam. Press crescent rolls into pan. Cover with sausage, ... Add one package of frozen chopped broccoli and/or mushrooms.

Preheat oven to 350°F. In ... until brown. Separate crescent rolls into triangles. Place in ungreased ... Parmesan cheese. Bake 20 minutes.



Night before: Grease cookie sheet. Roll out crescent rolls - do not separate. Layer ... milk. Pour over top. Bake at 350 degrees for 25 minutes.

Take 9 inch pie pan and layer with uncooked crescent rolls. Fry sausage meat and ... Take eggs and beat. Add milk and salt to eggs. Pour into pan.

Crumble sausage into a skillet ... baking dish with crescent rolls, pressing edges together to ... instead of regular sausage with the Mozzarella.

Grease a cookie sheet. Press out crescent rolls onto cookie sheet. Beat the ... salt and pepper to taste. Bake at 350°F for 35 to 40 minutes.

Glaze: Melt 2 tablespoons butter. ... in melted butter; roll in sugar-cinnamon mixture. Wrap crescent triangle around each, completely covering ... remove; drizzle with glaze.

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