1 can crescent rolls
2 c. frozen hash browns
1 c. shredded Cheddar cheese
3 eggs
1 lb. sausage
3 tbsp. milk
2 tbsp. Parmesan cheese
3 tbsp. each red and yellow peppers (optional)
salt and pepper

Preheat oven to 350°F. In a large skillet, cook sausage until brown. Separate crescent rolls into triangles. Place in ungreased 12-inch rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle. Turn edges to make rim. Sprinkle sausage over crust. Top with hash browns. Add peppers and onions if desired. Sprinkle with Cheddar cheese. Stir egg, milk, salt and pepper in a small bowl. Pour over pizza evenly. Sprinkle with Parmesan cheese.

Bake 20 minutes.