1 lb. sausage
1 regular size can crescent rolls (not small or large)
6 eggs
1/2 chopped green pepper
1 small onion
2 c. Mozzarella cheese
1/2 c. milk

Optional:

1/2 c. red or yellow pepper
black olives
dash or 2 garlic powder

Press crescent rolls into a crust in slightly greased casserole dish (9 x 12-inch).

Bake at 350°F for approximately 5 minutes. Reshape after heating as need to completely cover casserole and part of sides as desired. Brown sausage and crumble over crust. Mix eggs, pepper, onion, cheese and milk (add optional ingredients as desired) and pour on top of sausage.

Bake 1 hour at 350°F (glass casserole, bake at 325°F).