1 packet 8 crescent rolls (frozen)
1 lb. sausage meat
5 eggs
1/4 c. milk
Salt
1/2 lb. bacon
Parmesan cheese
8 oz. packet grated sharp Cheddar cheese

Take 9 inch pie pan and layer with uncooked crescent rolls. Fry sausage meat and chop. Drain all fat. Pour meat over rolls.

Take eggs and beat. Add milk and salt to eggs. Pour into pan.