1 can crescent rolls
5 eggs, beaten
1/2 c. milk
1 pkg. shredded Cheddar cheese
1 lb. sausage, cooked and drained
1 small pkg. frozen hash browns, shredded
1 small green pepper, diced
3 green onions, diced
Parmesan cheese

Grease a cookie sheet. Press out crescent rolls onto cookie sheet. Beat the eggs with the milk. Place the sausage on top of the crescent rolls. Slowly pour egg mixture over the sausage. Top with frozen shredded hash browns, cheese, green pepper, onion and sprinkle with Parmesan cheese. Season with salt and pepper to taste.

Bake at 350°F for 35 to 40 minutes.