Ricotta Spinach Ravioli - Recipes

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Tip: Try spinach ravioli for more results.

Results 1 - 10 of 17 for ricotta spinach ravioli

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1. RAVIOLI (COOKING SCHOOL)

Crack eggs into a 2-cup ... or fresh chopped spinach can be substituted. All ingredients ... ingredients with the ricotta and mix well. Fresh baby ... to fill the ravioli. Two small spoons may ... ham broth, too.

2. SHORTCUT EGGPLANT LASAGNA

Beat eggs slightly, add cream, ... layer of thawed ravioli. Top with sauce and ... 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.

3. MEAT FILLING FOR RAVIOLI

Chop meat in food processor ... and squeeze dry spinach thoroughly and chop very fine. ... to use as ravioli filling. This filling can also ... between sheets of lasagna.

4. MEAT RAVIOLI FILLING

Chop meat finely in a ... garlic brown). Dry spinach and chop fine. Mix all ... to fill the raviolis when the filling has been ... until ready to use.

5. ITALIAN CHRISTMAS CHEESE RAVIOLI

Prepare Pasta Dough. Method: Dough: ... Method: (filling) Cook Spinach; squeeze out water and ... whatever shape of ravioli you would like. Add a ... surface they are cooked.

6. CHEESE RAVIOLI FILLING

Dry spinach. Finely chop with parsley. ... ingredients in mixing bowl. Add salt and pepper to taste. Use as a filling for your pasta when making ravioli.

7. MEAT RAVIOLI FILLING

Chop meat fine in a ... well browned. Dry spinach and chop fine. Mix all ... dough when making ravioli. Can also be used ... made using puff pastry.

8. BAMMIE'S PASTA

Make a well with flour ... a time. For ravioli, cut dough into squares ... more. Add strained spinach and stir well. Remove from ... spoon onto dough squares.

9. DOUGH PILLOWS

Sift flour into bowl, break ... meat. Cut with ravioli cutter or sharp knife to ... cheese. Fill with ricotta filling or meat filling. Mix ... 1/2 cup of spinach.) Make meatballs by adding ... spaghetti or lasagna also.

10. RAVIOLI

Fry ground meat and spinach, egg, and cheese. Place ... rolled, cut dough. Do not play with the dough after kneading or your dough will be tough.

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