Results 61 - 70 of 87 for bread biscuit dough

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Spray a bundt pan with ... one can of biscuits and divide each biscuit into 4 pieces (to make 40 dough balls). Place the balls, 10 ... brown sugar and nuts.

In a large bowl sift ... hand. Then turn dough out onto a floured surface ... and cut with biscuit cutter. (Mine are about 2 ... buttered. Serves 1-2 dozen.

In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Blend in ... waxed paper, roll dough to a 12"x8" rectangle. Turn ... icing of drizzling consistency.

Combine first 7 ingredients; stir well. Spread dough into a greased 8-inch round ... center comes out clean. Cut in wedges to serve. Serves 6 to 8.

Heat oven to 325 degrees. ... to form soft dough. On floured surface, knead ... covered. Yield: 3 1/2 dozen large biscuits, or 8 dozen small biscuits.



FEEDING DOUGH: Feed every 4 days ... you feed it. BISCUITS: Add the melted butter ... 425 degrees. FOR BREAD: Double the biscuit recipe. ... in a bread pan.

Feed me every four days ... Never let the dough get down to less than ... not let the biscuits get too brown or they ... 1 teaspoon baking powder.

Place milk in gallon jar ... (If using a dough hook, knead only about 3-4 ... 30 minutes longer. Bread will have a hard dark ... and cut into biscuits with biscuit cutter. Bake in ... Makes about 24 biscuits.

Cut biscuit dough into quarters. Mix sugar and ... cinnamon along with remaining butter. Bake 25 minutes at 400 degrees. Raisins may also be added.

Make flour mixture early in ... handful of additional bread flour to work into mixture. Pour dough onto floured cloth and gently ... a 2 inch biscuit cutter. Place on greased pan. ... biscuits. Makes about 10.

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