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Results 61 - 70 of 240 for bran muffin molasses
Stir together flours, baking powder, ... together milk, honey, molasses, egg whits and oil ... 2 1/2 inch muffin-pan cups. Bake in preheated ... 130 seconds on defrost.
Don't mix these together too much. Bake at 425 degrees for 10 to 12 minutes. These muffins are great for someone that has wheat and dairy allergies.
Preheat oven to 350°F. Spray pan with Pam. Mix dry ingredients. Mix liquid ingredients. Combine. Pour in pans. Bake 20 to 22 minutes. Makes ...
In a large bowl, combine ... eggs, buttermilk and molasses. Add this to the ... degrees. Grease 24 muffin cups and divide the batter ... completely. Yield: 2 dozen.
Combine first 7 ingredients in ... Combine egg, oil, molasses, buttermilk and pineapple with ... into 18 greased muffin cups, 2/3 full. Bake at ... protein, 6 gm fat.
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups ... brown. Makes 1 dozen. Variations: Add to batter any one of the following:
Combine all dry ingredients. Coat ... Fill paper lined muffin pan about 3/4 full. Makes ... Also, these are best when you use very ripe bananas.
Combine first 6 ingredients. Cream ... bananas, milk and molasses. Add all liquids at ... and nuts. Fill muffin tins 3/4 full. Bake at ... 20 to 25 minutes.
Combine dry and liquid ingredients ... raisins and nuts if desired. Bake muffins in moderate oven at 350 degrees for 25 minutes. Makes 18 muffins.
Preheat the oven to 400°F. Coat a 12-cup muffin tin with vegetable cooking spray ... allow to cool slightly and serve warm. Makes 1 dozen.
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