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Results 61 - 70 of 1,350 for blend salad
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
62. CHICKEN SALAD
Cook chicken, seasoned with bouillon; cool, debone and chop. Place celery, pimento, dill cubes, bell pepper and eggs into blender. Chop ...
Cook pasta according to package ... lightly with seasoning blend. Grill fillets 3-4 minutes ... medium heat. Serve hot with pasta salad. Serves 6.
64. RUSSIAN DRESSING
Using tomato paste can for measure, place all ingredients in blender or quart jar. Blend or shake well. Store in refrigerator.
65. CRANBERRY CAKE
Sift together dry ingredients. Stir ... rinds. Combine eggs, salad oil, buttermilk. Add to dry ... warm cake. Toothpick holes until it goes down.
In small bowl, combine mayonnaise, ... weed. Chill to blend flavors. Spread 1 tablespoon mayonnaise ... Refrigerate leftovers. Makes 4 servings.
Grate cheese and add Tabasco sauce. Stir in Spin Blend and bacon. Mix well. Spread on rye slices and bake 15 minutes at 350 degrees. Serves 8 to 10.
TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water ...
Preheat oven to 375 degrees. Brush 10 inch round casserole or souffle dish with oil. Arrange a layer of summer squash slices evenly in the ...
Mix all ingredients together in ... any mixed green salad. Drizzle over sliced tomatoes ... at once, warm. Toss with shredded cabbage for slaw.
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