2 tbsp. olive oil
10 med. summer squash (sliced 1/4" thick)
Salt & freshly ground pepper to taste
Your favorite blend of salad herbs to taste
10 oz. sharp Cheddar cheese, sliced 1/4" thick
8 oz. Havarti, Monterey Jack or Swiss cheese

Preheat oven to 375 degrees. Brush 10 inch round casserole or souffle dish with oil. Arrange a layer of summer squash slices evenly in the bottom of the casserole. Top with a layer of onion and sprinkle with salt, pepper and herbs. Dot with slices of Cheddar cheese. Repeat the layers alternating the Havarti and Cheddar. Finish with a layer of cheese. Cover the casserole with aluminum foil.

Bake for 35 minutes. Remove the foil and continue to bake until the squash is tender and the cheese is bubbly and browned, 15-20 minutes. Let stand 5 minutes before serving. Makes 8-10 servings.