Black Catsup - Recipes - Page 7

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Results 61 - 70 of 612 for black catsup

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61. GRILLED SALMON SAUCE

Mix above ingredients together. Best if mixed 1-2 hours before using to allow flavors to marinate. Spoon on individual servings after ...

62. BASIC MARINADE

Mix together all ingredients. Marinade meat 3-4 hours or overnight, turning several times. Marinate in refrigerator.

63. CAJUN MEAT LOAF

Melt butter over medium heat ... in milk and catsup. Continue cooking 2 minutes, ... family loves this. Definitely not your ordinary meatloaf!"

64. SPANISH RICE

Saute onion and green pepper ... until meat loses its pink color. Stir in the cooked rice, tomatoes, catsup, and Worcestershire sauce; mix well.

65. PEPPERED BEEF

Spread pepper evenly on sheet of waxed paper. Press beef firmly over pepper, press down; turn beef over. With heel of hand, press pepper ...

66. TERIYAKI SAUCE

Mix thoroughly.

67. BARBECUE BEANS

Mix together and bake at 350°F for 1 1/2 to 2 hours.

68. CANTONESE - OVEN BARBECUED RIBS

Preheat oven to 350 degrees. Combine sugar (or honey), catsup, soy sauce, molasses, salt, ... several times. Cut into single ribs before serving.

69. TASTEE SANDWICH

In 8 ounce jar place catsup, mustard, horseradish, Worcestershire, salt, ... out of it whenever. If you can make the day before it's much better.

70. MAMA'S BEST MEATLOAF

Mush all the ingredients with your hands until well mixed. Form into 2 loaves or 1 long loaf. Bake at 375 degrees for 30 minutes. Take it ...

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