4 oz. catsup
5 heaping tsp. prepared mustard
5 level tsp. Worcestershire sauce
5 heaping tsp. cream style horseradish
4 heaping tsp. iodized salt
1/4 tsp. black pepper
5 lbs. ground beef
1 c. water
1 c. finely ground yellow onions
1 heaping tsp. Accent

In 8 ounce jar place catsup, mustard, horseradish, Worcestershire, salt, and pepper; stir or shake to combine. Put ground beef in aluminum kettle, cover with seasonings, then add onions and Accent and stir. Cook over low heat stirring constantly, about 15 minutes. Increase heat gradually until mixture comes to a boil. Let boil 25 minutes. Smear a light amount of mustard on bun. Add slices of hamburger pickle. Strain meat and place on bun.

NOTE: I drain the ground beef first. Also after it boils for 25 minutes, transfer to crock pot. Keep on low. They can eat out of it whenever. If you can make the day before it's much better.