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Results 61 - 70 of 182 for biscuit casseroles
Fry bacon until crisp. Drain on paper towel and crumble. Cook and stir celery, onion, pepper and mushrooms in bacon fat until tender; drain ...
Set oven at 375 degrees. ... Separate can of biscuits into 10 biscuits. Separate each ... 25-30 minutes or until golden brown. Yield: 6 servings.
Fry hamburger and onion; drain ... 4 or 5 biscuits on the bottom. Add hamburger ... degrees for about 25 minutes or until top biscuits are browned.
Brown ground beef, onion and ... preparing dough. Separate biscuit dough into 10 biscuits; pull ... deep golden and brown. Makes 4 to 5 servings.
In saucepan, melt Crisco. Blend ... Stir twice. Place biscuits on top and bake 15 ... top and bake 15 minutes longer. Each casserole serves 6.
Brown ground beef with onion ... baking pan with biscuits, sealing seams. Layer tomato ... minutes or until crust is brown. Yields 6 servings.
Brown beef and onion. Drain. ... through. Place in casserole and arrange biscuits on top. Top with cheese and bake according to biscuit directions.
Saute ham, pepper and onion ... degrees for 20 minutes. Top with biscuits (Hungry Jack flaky biscuits work well) and bake 12 to 15 minutes longer.
Heat soup and water in saucepan. Pour into baking dish. Lay biscuits all over the top. Bake in 400 degree oven until biscuits are brown.
Brown ground beef, onion and ... preparing dough. Separate biscuit dough into 10 biscuits, pull ... balance... plus it tastes good! Hope you enjoy it.
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