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Results 61 - 70 of 97 for beet onion salad
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.
Chill vegetables, eggs and olives ... Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss with salad dressing.
Pour in glass bowl and refrigerate till firm.
65. BEET SALAD
Dissolve gelatin in boiling water. Combine beets and 1/2 cup sour cream; ... in lemon juice, onion, salt, pepper, and horseradish. ... 1/2 cup sour cream.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
67. BEET NEAT SALAD
Drain beets, reserving 3/4 cup of juice. Add beets, 3/4 cup juice, vinegar, onion and horseradish to Jello. Mix all together. Chill in greased mold.
68. BEET SALAD
Wash lettuce and slice into smaller pieces. Drain beets. Save liquid. Cut into ... now add mayonnaise, onions, sugar, and vinegar. Chill ... Recipe can be halved.
69. BEET SALAD
Heat beet juice water mixture; add Jello ... Add celery, green onion and celery seed. Stir in ... bowl until firm. Looks nice in a clear bowl.
70. BEET SALAD
Drain beets, adding water to juice ... seed. When thickened a little, add remaining ingredients. Pat into mold or 1-quart bowl. Frost with topping.
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