1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 can beets, drained and pureed
1/2 c. sour cream
2 tbsp. lemon juice
1 tbsp. grated onion
1/4 tsp. salt
Dash of pepper
1 tbsp. horseradish

Dissolve gelatin in boiling water. Combine beets and 1/2 cup sour cream; blend well. Gradually stir in hot gelatin, mixing well.

Stir in lemon juice, onion, salt, pepper, and horseradish. Pour into mold and chill. Garnish with 1/2 cup sour cream.