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Results 61 - 70 of 110 for beet horseradish
Slice beets. Combine all ingredients in top of a double boiler. Heat thoroughly over boiling water. Serves 6.
62. BEET ASPIC
Drain beets, reserving liquid. Puree' beets ... beet puree' and horseradish. Pour mixture into 8 ... good side dish to serve with a chicken dish.)
Add all ingredients except beets and celery to dissolved gelatin. ... molds. Chill until firm. (Celery may be finely diced and floated on top.)
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Drain the beets and reserve 3/4 cup liquid ... liquid. Chop beets by hand, also celery. Add horseradish and onion. Chill 6 hours. Serves 6 people.
Bring 1 1/2 cups beet juice plus water to boil. Dissolve Jello in hot juice. Add other items and pour into molds. Serves 6.
67. BEET RELISH
Mix thoroughly. Cover with cold vinegar. Seal in fruit jars. Will keep indefinitely.
68. BEET RELISH
Mix all ingredients and store in covered jar in refrigerator. Will keep well.
Cook beets until tender. Meanwhile, boil sugar, ... boiling vinegar. Add horseradish. Bring to boil again. ... Pack in sterilized jars and seal.
Combine all and boil 5 minutes. Ladle into sterilized jars (pints)., Process 15 minutes in hot water bath. Do not open for one month.
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