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Results 61 - 70 of 193 for beef tips
Dredge beef in flour; brown in hot ... a boil. Reduce heat and simmer 1 hour or until meat is tender. Serve over noodles. Yield 12-14 servings.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... more bouillon or a little water if too thick.) Serves 6 to 8.
Combine first 4 ingredients in ... shake milk, place beef cubes in bag and shake ... Cover, reduce heat and simmer for 2 hours. Serve over rice.
Combine first 4 ingredients in ... to mix. Place beef cubes in bag and shake ... heat and simmer 2 hours, stirring occasionally. Serve over rice.
Cube or strip tip steak. Melt butter in 10 ... Cook egg noodles according to package directions. Pour tip steak and gravy over noodles and serve.
Cut up lean chuck. Mix in mushroom soup, onion soup, Mt. Dew and mushrooms. Put all in casserole. Cover tightly, do not peek. Bake at 300 ...
Combine all ingredients in baking dish. Bake covered 3 hours at 325 degrees. Do not double - make in 2 separate dishes if more is needed. ...
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Dredge beef in flour; brown in hot ... Reduce heat and simmer 1 hour or until meat is tender. Serve over cooked noodles. Yield 12 to 14 servings.
Cut beef across grain into strips (1 ... mixture. Heat to boiling, stir constantly. Boil and stir 1 minute. Serve over noodles. Makes 6 servings.
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