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Results 61 - 70 of 73 for beef stew meat casseroles
Place meat in casserole. Combine ingredients. Pour ... ingredients, cover again and continue cooking until meat is fork tender. Serve over noodles.
Peel and slice potatoes; place ... and add to meat mixture. Simmer for 5 more ... cheddar cheese during the last 10 minutes of cooking, if desired.
Brown meat on all sides in 8 ... iron.) Next day, slice meat. Return to casserole. Cover and cook at 350 degrees for 50 minutes. Serve on rolls.
Saute onions and bell pepper ... butter. Then add meat - cook until meat is ... with remaining cheese. Bake at 375 degrees for 20 to 25 minutes.
Place meat in 2 quart casserole. Do ... the oven door. After 4 hours remove from the oven and let stand 30 minutes. Serve over noodles or rice.
66. BEEF IN BEER
1. Season flour with salt ... pan - sear meat until brown and place in ... vegetables. 8. Add bay leaf. 9. Place in oven at 350 degrees for 1 1/2 hours.
In 9 x 13 casserole dish, layer meat, sprinkle with salt and ... 350 degrees for 3 hours. Cabbage leaves brown. Discard leaves before serving.
68. BEEF BURGUNDY
Brown meat in butter, remove meat and ... Turn mixture frequently. Can be baked longer at a lower temperature. Serve with noodles or wild rice.
Place meat in casserole. Combine ingredients. Pour ... stir ingredients. Cover again and continue until meat is fork tender. Serve over noodles.
70. PEPPERPOT BEEF
Combine and set aside. 1 ... coat cubes of meat. Heat olive oil in ... Return to oven and cook for 1/2 hour. Serve with rice or noodles. Serves 6.
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