Results 61 - 70 of 197 for beef sausage lasagna ricotta

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61. LASAGNA
Prepare lasagna noodles per directions. Meanwhile, cook ... browned. Drain. Mix ricotta, egg and parsley in ... minutes before cutting. 12 servings.

62. LASAGNE
Preheat oven to 325 degrees. ... high heat, brown beef and garlic, stirring to break ... high heat, brown sausage, stirring to break up ... paper towels. Cook lasagna noodles according to package directions. ... medium bowl, combine Ricotta cheese, egg, and basil; mix ... bread. Makes 12 serving.

Brown beef and pork in, and optional sausage in saucepan, with oil, garlic, ... sliced Mozzarella, and ricotta until lasagne is all used. ... Preparation time: 2 hours.

Brown beef and drain off fat. Brown sausage and drain off fat. Combine ... set aside. Combine Ricotta and Mozzarella cheese in a bowl. Prepare lasagna pasta, layer of beef and ... 40 minutes. Serves 10.

Prepare curly lasagne following directions ... aside. Saute ground beef and sausage; drain, remove from pan ... together with the Ricotta cheese; set aside. Slice Mozzarella ... bubbly and cheese melted.



66. LASAGNA
Brown in 2 tablespoons olive ... ground hamburger and sausage and brown. Add tomato puree, ... Cook 1 pound lasagna noodles in water and add bit of oil. Ricotta - (1 pound) and 1 ... bread and salad. C/R

67. LASAGNA
SAUCE: Combine sauce ingredients and ... Mix together egg, Ricotta and spinach souffle. Preheat oven ... sauce; 2 - lasagna noodles, uncooked; 3 - cheese ... 30 minutes before serving.

Fry sausage and beef in skillet with chopped onion ... of sauce. Mix Ricotta cheese, parsley flakes, Parmesan cheese ... cheeses. Layer three lasagna noodles in ungreased 13x9x2 inch ... bread. Makes 8-10 servings.

69. LASAGNA
Cook and stir the meat, ... cheese. (If desired lasagna can be covered and refrigerated ... after removing from oven. 12 servings (3 square inch).

70. LASAGNE
Brown meat with onion. Pour ... cover, then spread ricotta cheese, Parmesan cheese, and mozzarella ... Bake for 1 hour at 350 degrees. Serve hot.

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