Results 61 - 70 of 144 for barbeque sandwiches

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Put all ingredients in saucepan except for ham. Bring to a boil, then add the ham. Serve in hard rolls.

Mix together the following and pour over ham: 1/2 c. brown sugar 1/2 c. water 1/2 tsp. nutmeg 1/2 tsp. dry mustard 2 tbsp. vinegar Bake at ...

Boil meat; drain water. Put in crock pot with other ingredients. Cook on low 4 to 6 hours. Makes 25 to 30 sandwiches.

Brown hamburger lightly with the chopped onion. Add the remaining ingredients. Simmer for 1/2 hour and serve on buns.

Cut roast into 2-inch cubes. Combine all ingredients in a Dutch oven and cook at 350 degrees for 3-4 hours. Shred meat slightly and serve ...



Melt shortening; add meat and brown. Add rest of ingredients, simmer 2 hours.

Cook meat in water until done. Remove meat from broth. Pull or chop meat into small pieces. Skim fat from broth. Measure broth and add ...

Simmer onion and celery in butter about 20 minutes. Add remaining ingredients and cook 1/2 hour. Add ham sliced very thin.

Cover roast in water with ... Pour off water. Add as much barbeque sauce as desired. Add 1/8 teaspoon hot sauce. Cook 20 minutes. Serve on buns.

Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...

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