2 tbsp. shortening
1/2 lb. ground beef
1/2 lb. ground veal
1/2 lb. pork
1 tsp. salt
1 tsp. mustard
1 tsp. vinegar
1 tsp. Worcestershire sauce
1/2 diced onion
1 c. diced celery
3/4 c. catsup
1 tbsp. horseradish
1/2-3/4 c. water

Melt shortening; add meat and brown. Add rest of ingredients, simmer 2 hours.