| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for barbecue pork loin
Trim fat from pork and slice into strips 5-inches ... and place in barbecue or oven. Cover and roast ... different kinds of cooked vegetable dishes.
Place chops in glass casserole. Mix remaining ingredients and pour over chops. Cover and refrigerate. Marinate overnight turning several ...
In small bowl stir together brown sugar, vinegar, mustard and Worcestershire sauce. Place chops in baking dish and with fork pierce each ...
64. BARBECUED PORK
Heat oil, cook onion, green ... 1 minute. Add pork and rest of ingredients plus ... buns. (Can double sauce if you want it more juicy.) (Cooper)
Preheat oven to 350 degrees. Brown chops well on each side, 8 to 10 minutes, over moderately high heat, in a skillet brushed with oil. ...
Place roast fat side up in a 13"x9"x2" baking pan. Insert meat thermometer (not touching fat or bone). Combine remaining ingredients; mix ...
Place chops in baking dish and mix remaining ingredients. Pour half of mixture over chops. After chops have baked 45 minutes, turn over and ...
68. PORK BARBECUE
Cook in salt water until tender, cool. Add above ingredients to meat; shred meat very fine. Use your fingers to pull meat apart. Simmer all ...
69. PORK BARBECUE
Combine all ingredients in a large saucepan and boil for 3 hours. Serve on buns or eat alone with remaining sauce from the cooking.
Place ribs in 2 1/2 quart microproof casserole and set aside. Combine honey, ketchup, soy sauce, and celery seed in 2 cup glass measure. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables