Drain asparagus. Put layer of asparagus, mushroom soup, cheese and crackers into 2-quart casserole. Keep alternating layers. Bake ... minutes or until bubbly.
Drain asparagus, save juice. Place in ... salt and sprinkle cracker crumbs on top. Heat soup, ... sauce. Pour over crackers. Bake 25 minutes at 350 degrees.
Spray small to medium casserole with vegetable spray. Put half of asparagus on bottom of casserole, add ... in layers. Crumble crackers over all and dribble liquid ... 20 minutes. 4 servings.
Liquid from peas and asparagus should not be more than ... and soup in casserole, top with onion rings or Ritz crackers. Heat in 350 degree ... rings or cracker crumbs.