2 cans asparagus
2 cans cream of mushroom soup
4 hard boiled eggs
1 roll Ritz crackers

Drain asparagus. Put one can on bottom, then 1 can of mushroom soup. 2 eggs sliced thin, 1/2 roll of crackers. Repeat with 2nd layer ending with crackers. Dot with butter and bake at 375 degrees for 45 minutes to 1 hour. Also good with grated sharp cheese layered in.