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ASPARAGUS CASSEROLE | |
2 to 3 c. canned asparagus 1 tsp. salt 1/4 tsp. pepper 1 pimento, cut into sm. pieces 3 slightly beaten eggs 1 c. grated cheese 1 1/4 c. finely rolled cracker crumbs or Pepperidge Farm Herbal seasoned stuffing 1 c. milk 1/4 c. melted butter Combine all ingredients except butter, put in oiled baking dish. Pour butter over top. Bake uncovered, at 350 degrees for 30 minutes. |
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