1 c. grated sharp Cheddar
2 c. crumbled Ritz crackers
2 cans asparagus pieces
1 can mushroom soup
1 c. slivered almonds

Mix soup with asparagus and juice. Mix crackers with cheese. Layer asparagus, cheese mix, almonds, etc. several layers, ending with cheese and crackers. Bake at 375 degrees for 20 minutes.