1 can asparagus, drained
1 pkg. slivered almonds
1 can cream of mushroom soup
Ritz crackers
2 eggs
1 c. sweet milk
Salt
Pepper
butter

Lin e casserole dish with Ritz crackers. Layer with half of asparagus. Sprinkle with half of the almonds. Spread with half of the can of mushroom soup; repeat once. Beat eggs slightly and add milk. Add salt and pepper to taste. Mix thoroughly. Pour over other ingredients. Cover with Ritz crackers and dot with pats of butter. Put into hot oven and cook until hot and bubbly. Crackers on top should be slightly browned.