Results 61 - 70 of 84 for asian lemon chicken

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Chop chicken into cubes and add snow ... mayonnaise, soy sauce and lemon juice. Pour over chicken mixture and toss. Chill thoroughly. 4 servings.

In a medium bowl, blend ... stirring; then add lemon juice and ginger. Place chicken in a glass dish; pour ... fork can be inserted with ease.

(Save seasoning mix for dressing that follows). Combine ingredients and refrigerate overnight. Keeps over a week in refrigerator without ...

Preheat oven to 350 degrees. ... in butter. Mix chicken, water chestnuts, almonds. Stir ... another 5 to 10 minutes. NOTE: Bake in glass baking dish.

Combine 6 first ingredients. Toss. Combine mayonnaise, soy sauce, lemon juice, and ginger. Whisk until ... salad bowl. Place vegetable-chicken mixture on top. Pour dressing ... with chow mein noodles.



Mix and marinate chicken at least 2 hours, one ... noodles. Put in large casserole and bake for 45 minutes at 375 degrees. Turn after 1/2 hour.

In 9" baking dish, combine all ingredients except chicken. Add chicken, turning to ... tender, turning once. Makes 4 servings, 295 calories each.

Mix first 4 ingredients until well blended. Stir in chicken, celery, chestnuts and green ... noodles. Bake at 375 degrees for 20 to 25 minutes.

Mix all ingredients together except the chicken and the last 3 ingredients. ... nuts together and spread over top. Bake 35 minutes at 350 degrees.

Toss chicken, celery, cucumber, peanuts, orange ... lettuce covered plates, cover each with dressing. Refrigerate dressing 1 hour before using.

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