Results 61 - 70 of 90 for apricots plums

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Sift dry ingredients. Beat eggs; add sugar then oil. Add baby food. Mix nuts and dry ingredients. (If nuts are desired.) Butter and flour a ...

Blend all ingredients well. Pour into a bundt (greased and floured) pan. Bake for 50 to 60 minutes at 325 degrees. Warm lemon juice and ...

Combine first 4 ingredients and mix well with hands. Add nuts and sauce. Shape into balls 1 teaspoon at a time, roll in coconut. Keep in ...

Heat oven to 375 degrees. ... Add prunes, cranberries, apricots and pecans. Stir with wooden ... measure, whisk oil, plums and eggs until blended. Pour ... up to 3 months.



Peel and chop plums and apricots. Mix in raisins and ... Chill about 4 hours or until set. One serving (one dish) = 1 fruit exchanges. 45 calories.

Saute the first 4 ingredients ... and serve with apricot sauce or hot mustard. Combine ... minutes and cool. Make a paste of dry mustard and water.

Measure dry ingredients and sift well. Add oil and eggs one at a time. Beat until smooth and creamy. Fold in baby food and nuts. Bake in ...

Using a spoon and not a mixer add all together and mix well. Pour into greased and floured tube pan. Bake 325-350, 45 minutes to 1 hour. ...

Drain fruit THOROUGHLY. Place in large baking dish. Mix remaining ingredients - pour over fruit. Bake at 350 degrees for 45 minutes. Serve ...

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