Results 61 - 70 of 112 for apple pound cake

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Combine all ingredients. Mix until smooth. Pour into greased and floured tube or bundt pan. Bake at 325 degrees for 1 hour and 20 minutes.

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2. Mix all ingredients. Beat vigorously 30 seconds. ...

In large mixing bowl, cream ... inch angel food cake pan or fluted tube pan. ... 10 minutes. While cake is warm drizzle 1/3 of icing over cake.

Combine ingredients in large bowl; ... Bake at 325 degrees for 60-65 minutes. Cool 15 minutes; remove. Beat until smooth and drizzle over cake.

Mix dry ingredients, salad oil and eggs; add chopped nuts, apples and coconut. Bake at 325 ... minutes. Pour over cake when it is taken out ... cake from the pan.



Combine oil and sugar and ... ingredients. Fold in apples and pecans. Add vanilla. Bake ... Add vanilla and pour over cake. Let run down sides.

Beat oil, sugar, eggs, and ... well. Stir in apples, nuts, and raisins. Spoon ... minutes or until cake is done. Let cake cool ... on apple cider glaze.

Beat oil, sugar, eggs and ... well. Stir in apple, nuts and raisins. Spoon ... until done. Let cake cool in pan 10 minutes ... - about one cup.

Combine Crisco oil and sugar ... sticky. Add grated apples. Fold in nuts. Grease ... grease again. Spoon cake batter into pan ad bake ... should soak into cake.

Thoroughly stir together flour, soda ... smooth. Fold in apples and pecans. Pour into greased ... dissolves. Spoon over cake. (Hosterman M.S.)

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