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Results 61 - 70 of 71 for appetizer chili sauce
Prepare twists as directed on ... combine cream cheese, chili powder, and hot pepper sauce; blend well. Spread each ... Refrigerate until serving time.
Mix first 5 ingredients and spread in 9-inch pie plate. Layer chili sauce mixture. Layer crabmeat. Sprinkle with chopped parsley.
63. CRAB APPETIZER
Put block of cream cheese on plate. Mix chili sauce, horseradish and lemon juice. ... drain crab meat. Sprinkle over top. Serve with crackers.
Combine all in skillet and simmer 15 minutes. Serve on toothpicks.
65. CRAB APPETIZERS
Mix first three ingredients and ... Mix, saving a bit to sprinkle on top. Pour chili sauce on top with rest of crab. Serve with sesame crackers.
Have ribs cut lengthwise into ... heat about 45 minutes, or until meat is tender. Serve with remaining sauce for dipping. Makes about 4 dozen.
Peel and devein shrimp. Cook in boiling salted water until opaque. Drain and chop shrimp. In saucepan, combine all ingredients except ...
Soften cream cheese with milk. ... plate and spread chili sauce over top. Swirl 1 to ... or a day ahead for flavors to blend. Keep refrigerated.
Cut wieners into 1/2 inch pieces. Mix all other ingredients and pour over wieners. Cover and bake at 200 degrees for 2 to 3 hours. Serve ...
70. EASY APPETIZER
Place cream cheese on platter. Cover with chili sauce. Crab meat on top of chili sauce. Serve with crackers.
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