8 oz. soft cream cheese
1 tbsp. grated onion
1 tbsp. Worcestershire sauce
1 can crab meat
1/2 jar of chili sauce

Mix first three ingredients and spread on small plate. Drain crab well. Put most of crab on cream cheese. Mix, saving a bit to sprinkle on top. Pour chili sauce on top with rest of crab. Serve with sesame crackers.