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Results 61 - 70 of 233 for almond danish
61. KRINGLE (Danish)
Filling: Combine all ingredients for filling in a small bowl. Dough: In a large bowl, mix milk, egg, yeast (crumbled), sugar and salt. Mix ...
62. DANISH FINGERS
Mix all ingredients above together. If cookie dough seems too dry, add 2 teaspoons water. Roll in finger lengths. Bake at 350 degrees about ...
Mix the ingredients like pie crust, and pat into 2 oblongs on a cookie sheet until around 1/2 inch thick. Bring the water and the butter to ...
Mix pastry and part into two strips. Place 3 inches apart on greased pan. Put butter and water in large saucepan and bring to a boil. Add ...
Fold into 1 stiffly beaten egg white: Soften yeast in water. Sift together dry ingredients; cut in butter until some of the mixture is like ...
Heat oven to 350 degrees. ... heat; stir in almond extract. Beat in 1 cup ... topping is crisp and nicely browned. Frost and sprinkle with nuts. Mix.
Measure 1 cup flour in bowl. Cut in butter, sprinkle 2 tablespoons water and mix with fork. Round into a ball and divide in half. Pat dough ...
68. DANISH CREME
Boil milk, sugar, salt and ... 10 minutes. Add almonds and vanilla. Cover and chill. ... teaspoon lemon juice and cool. Serve with Danish Creme.
1. Cream together butter, 1/3 ... mixture. Sprinkle with almonds. 4. Bake at 450 ... removing from pan. Can be frozen after cooking. Serves 12.
Combine 1 cup flour, 1/2 ... to boil. Add almond flavoring. Remove from heat, add ... sugar with just enough warm water to make a thin frosting.
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